Today is Christmas Day and this is my favorite day of the year.
My kids love cookies and the cookies are so easy to make.
I usually make them for myself and make them from scratch every year for my husband, my sisters, my kids, my friends, my husband and my kids.
My recipe for the Holiday Cookies is called the Cookie Dough Holiday.
It’s so easy and it’s a delicious cookie that everyone will love!
Here are some of my favorite Christmas cookie recipes for you to enjoy!
Here’s my recipe for Chocolate Chip Cookies.
You can also check out my Cookie Dough Caramelized Buttercream Cookies or my Chocolate Chip Cookie Pudding.
You also can try my Coconut Brown Sugar Cookies.
There are so many holiday recipes for cookies to try!
Recipe: Chocolate Chip Chocolate Chip Candy Cookies 3.3 from 6 reviews Chocolate Chip Christmas Cookies Print Prep time 15 mins Cook time 15 minutes Total time 35 mins These delicious chocolate chip cookies are perfect for those of us that love to decorate cookies.
You won’t be disappointed!
Ingredients 3 cups all purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon baking soda 2/3 cup unsalted butter, at room temperature 2 cups powdered sugar 1/4 cup cocoa powder 1/3 teaspoon cinnamon 1/8 teaspoon nutmeg 2 eggs, at 100% speed 2 cups sugar 2 teaspoons vanilla extract 2 cups chopped walnuts Instructions Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
In a large bowl, combine flour, baking powder, salt, baking soda and cinnamon.
In another large bowl whisk together butter, powdered sugar, cocoa powder, and cinnamon until smooth.
Beat in eggs one at a time, scraping down the sides of the bowl to get rid of any lumps.
Add vanilla extract and mix until combined.
Add the walnuts and mix just until combined again.
Divide dough evenly among the prepared baking sheets.
Bake for about 20 minutes or until the edges of the cookies turn golden brown.
Remove from oven and cool completely on wire racks.
To make the cookies: Preheat the oven to 400 degrees F and line 2 baking sheets loosely with parchment.
In the bowl of a stand mixer fitted with the paddle attachment, cream butter and powdered sugar together on medium speed until light and fluffy, about 1 minute.
Add in eggs and beat until combined, scraping the sides down to get the eggs out of the batter.
Add cocoa powder and mix again until combined and creamy.
Add eggs one by one, scraping them off the sides, until all the eggs are incorporated.
Fold in walnuts, vanilla, and nuts and mix well.
Spread out into prepared cookie sheets.
Place cookies on baking sheets and bake for 10-15 minutes, until golden brown and slightly firm.
Let cool completely.
To assemble the cookies Add all the ingredients for the cookies onto a cookie sheet lined with parchment and spread evenly.
Bake cookies for about 15 minutes, rotating the cookies every 15 minutes to check that they are evenly coated.
They should not be too firm.
Recipe Notes The recipe below calls for 2 eggs but you can substitute 1 1/1 cups egg whites or 3/4 teaspoon pure vanilla extract for one. 3.2.2885